French Hotel Barge Prosperite offers barging cruises in Burgundy France

Cuisine : Fine Food and Drink

Dining aboard Prospérité is a true delight. Let the chef captivate your taste buds with fresh and elegant French cuisine.

Demonstration Galley - French Hotel Barge Prosperite

Demonstration Galley

Wake up to croissants and French baguettes still warm from the oven, accompanied by a buffet of fresh fruit, cereals, yogurts, jams and jellies. Eggs any way you like will be provided upon request. Frequently served on deck, lunch is an ever-changing array of buffets comprised of salads, quiche, pate, bread, fresh fruit, local cheeses and other chef specialties.

Chicken & Lime Salad
Curried Rice with Shrimp
Marinated Red Cabbage with Roquefort Cheese
Spinach Leaves with Yogurt & Garlic Dressing
Pear Frangipane Tart

Grilled Tuna Steaks with Lemon Olive Oil
Cucumber Salad with Mint
Cherry Tomatoes and Basil
Garlic & Rosemary Roasted New Potatoes
Provençale-style Puff Pastry Pie

While dinner is in an elegant setting feel free to dress informally. Sit back, relax and enjoy a gourmet meal, full of flavor and light in feeling. Indulge in exceptional French wines, specially paired with each meal.

Puff Pastry Filled with Wild Mushrooms in a Cream Sauce
Roasted Monkfish Fillet Wrapped in Local Dried Ham with Basil & Sun Dried Tomatoes
Strawberry Charlotte with Homemade Strawberry Yogurt Ice Cream

Pan-seared Foie Gras with Green Asparagus & a Balsamic Vinegar Reduction
Veal Medallions with a Rosemary Sauce, Chanterelles, Steamed Snow Peas, & Potato Gratin
Pavlova Meringue with Caramelized Pineapple

Whether you are a wine connoisseur or interested in expanding your knowledge of Burgundy wines, allow our insightful crew to lead you on a memorable journey through the regions wines and its rich history. You’ll get the opportunity to try vintages new to you – as well as enjoy old favorites. All told, onboard alone you will sample 24 wines and 36 cheeses on your week aboard Prospérité.

Red Wines

Beaune 1er cru Theurons 2019, Domaine Philippe Bouzereau
Château Latour Martillac Grand Cru Classé 2016, Pessac Leognan
Nuits Saint Georges 1er Cru les Damodes 2017, Domaine Richard Manière
Chateauneuf du Pape Château Montredond 2020
Corton Bressandes Grand Cru 2019, Domaine Dubreuil Fontaine
Gevrey Chambertin En Champs 2019, Domaine Philippe Leclerc
Savigny Les Beaune Grands Picotins 2020, Domaine du Prieuré
Volnay 2020, Domaine Philippe Bouzereau
Mercurey 1er cru “Chassiere” 2020 Domaine Narjoux
Saint Emilion Grand Cru Petit Corbin d’Espagne 2019

White Wines

Sancerre Pierris 2021, Domaine Champault
Riesling Grand Cru 2020 “Rosacker” Domaine Mittnach
Rosé Petite Note Bleue Vignerons de St Tropez 2021
Saint Romain Louis Jadot 2020 Grand Ardeche, Louis Latour 2020
Saint Aubin 1er cru Les Frionnes 2021, Domaine Roux
Chassagne Montrachet Cuvée Préstige 2021, Domaine Capuano Ferreri
Chablis Grand Cru “Bougros” 2020, Domaine du Colombier
Auxey Duresses Coulée d’Or 2020, Domaine Laurent Prunier
Montagny 1er cru Les Charriots 2020

PROSPERITE > Cuisine


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