Cuisine : Fine Food & Drink

France and food go hand in hand which is why we put a particular emphasis on the combination of cruising with gourmet food. Guests love Enchanteé state of the art demonstration galley; perfect for food lovers, allowing you to watch their chef at work both before and during the meal.

French Hotel Barge Enchante - Chef preparing lunch in demonstration galley

Breakfast

Usually continental with fresh breads, pastries, jam, juice, cereals, yoghurts, freshly-squeezed orange juice, teas and coffees. Eggs (poached, boiled, fried, scrambled or omelette) are available each morning on request.

Breakfast — a great way to begin the day

Sample Lunch Menus

Pissaladiere with sun blushed tomatoes & mesclun salad
Chicken breast served with spiced sweet potatoes, braised haricots verts and a warm tomato & olive salsa
Crème brûlée

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French Caesar with smoked Magret, quail eggs & radishes
Asparagus Risotto
Caramelized Mangoes & Pistachio cream

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Roasted Mediterranean tartelette with Roquette, Bayonne ham & ricotta cheese salad
Moules marinieres
Red berries with Sabayon sauce

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Tomato & Mozarella declinaison with a basil dressing
Bouillabaisse de la maison
Roasted pineapples served with Coconut sorbet & Strawberry and mint syrup

Sample Dinner Menus

Foie Gras, Duck & Poussin terrine served with spiced chutney
Filet of Lamb served with a puree of Pomme de terre, Tagliatelle of Summer vegetables & a Port and Mint Jus
Selection of Cheeses
White chocolate cheesecake with Peach coulis

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Thai fish cakes with sweet & sour cucumber dressing
Magret of Duck & Confit with leeks & prunes in a filo pastry basket, spring onion and ginger sauce
Selection of Cheeses
Pink Champagne Jelly

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Gorgonzola, Apple, crystallised walnuts and Roquette salad
Medallions of monkfish with crevette and tarragon beurre blac, crispy pancetta on a tagliatelle of summer vegetables
Selection of Cheeses
Red Berry Summer Pudding

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Oysters from Leucate
Slow roasted Pork belly with Potato and Pepper rosti served with a red wine & star anis sauce
Selection of Cheeses
Tarte au citron caramelized with mango and passion fruit coulis

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Asparagus tips with quail eggs and foaming lime hollandaise
Pan seared Saint Pierre with Ratte Potatoes & salsa verde
Selection of Cheeses
Orange & vanilla panna cotta with vanilla poached rhubarb

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Roquefort and pear salad with caramelised walnuts and onion crisps
Tournedos of Limousin beef served with glazed carrots & asparagus, shallot tarte tatin & Béarnaise sauce
Selection of Cheeses
Chocolate Torte, Almond shortbread & white chocolate ice-cream

ENCHANTE > Cuisine

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