Cuisine : Food and Drink aboard La Belle Epoque

All meals on board are freshly prepared by your chef and most meals are a set-menu (there is no choice available). French and international cuisine is featured.

Breakfast: Your day on La Belle Epoque starts with a wholesome and balanced variety of breakfast foods, along with fresh breads & pastries, selected every day from a local Boulangerie (You will also be invited by the captain to accompany him on the bakery run), freshly-squeezed orange juice and hot beverages.

Lunch is usually a casual meal, bistro style, with refreshing salads or soups depending on the season, followed by local specialities and a selection of cheese or dessert, and accompanied by a selection of quality wines. Occasionally a buffet meal or a picnic will be proposed as an alternative.

Dinner: Always a gastronomic adventure created by your talented chef. A taste of regional cuisine by candlelight, complemented by fine wines, followed by a selection of regional cheeses, coffee and liqueurs. The Captain’s farewell dinner is held on the last night of your cruise. Guests may choose to dress slightly more formal.

LA BELLE EPOQUE > Cuisine

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