Irish Hotel Barge Shannon Princess offers barging cruises along the lower River Shannon in Ireland

Cuisine : Fine Food and Drink Aboard Shannon Princess

Elegant dishes, sublime flavors, and “must-have” desserts, including freshly baked pastries & breads from the galley of Shannon Princess…

Onboard Shannon Princess you will be treated to a unique taste of Ireland during your stay aboard. Menus, food, and service are a tribute to Ireland’s abundant natural ingredients and artisan producers. Prepared to be seduced by only the finest and freshest ingredients, gathered at farm shops and country markets along the Shannon and, of course, from the sea. Cheeses and organic ingredients are chosen from dedicated crafts people with a true love of food. The handmade farmhouse cheeses are unique to each cheesemaker’s farm and milk herd.

Mussels, fresh bread, and couscous

Shannon Princess is happy to attend to special dietary requirements. For example, low fat, healthy eating options.

You will be treated to elegant dishes, sublime flavours, and “must-have” desserts.

Begin Your Day with a Wellness Style Breakfast

Complemented by freshly baked pastries, strudels and breads from our galley. Enjoy in-season berries, waxed honeycomb, fruit compotes, farmhouse cheeses, and handmade charcuteries.

A Bountiful Buffet for Lunch

An appetizing variety of fresh salads, tartlets, quiches, homemade breads, Irish farmhouse cheeses, and wine selected to complement.

Sumptuous Gourmet Dinners

You will be treated to elegant dishes, sublime flavours and must have desserts. Each meal is an occasion served on fine porcelains, with delicate Irish crystal and crisp linens, all accompanied by excellent European and Southern Hemisphere wines and, of course, indulgent Irish liqueurs.

Enjoy some appetizers on Barge Shannon Princess

The Shannon Princess enjoys the pleasure of sharing the fruits of their search for great wines. Wines served are both New and Old World wines, perfect to complement your gourment dining.

A couple having a wine toast aboard Irish Hotel Barge Shannon Princess

Seared Line-Caught Tuna on Rocked Leaves with Salsa
Nanny Goats Cheese & Honeyed Onion Tart
Confit Rabbit Legs in a Bean & Sour Tomato Cassoulet
Smoked Mussel & Artichoke Risotto 
Heritage Pea & Lettuce Hearts
Wild Garlic, Chili & Roast Pepper Concasse
Braised Fennel & Cos Salad
Basil & Aubergine Salad
Nasturtium & Burnett Salad
Homemade Soda & Yeast Breads with Flavored Dipping Oils
Irish Cheese Platter
Buttermilk Mini Cupcakes with Elderflower Champagne Icing

Herbed Rosemary, Sea Salt Foccacia & Sourdough Breads with Flavored Dipping Oils


Carpachio of Beef
Hot Foaming Smoked Oysters
Warm Salsa of Herbs, Horseradish & Chanterelles


Lemon Verbina Sorbet


Hake Crisped in Sage & Chorizo Oil
Roasted Asparagus with Lime-Splashed Prawn Tail Ravioli
Herb, Leaf & Grilled Fennel Salad.


Farmers Market Cheeses
Oatcake Shortbread
Membrillo & Walnuts
Vintage Port


Iced Nougat
Vanilla Fondu
Florentines & Frosted Berries


Handmade Petit Fours with Liqueur Coffees served on deck

SHANNON PRINCESS > Cuisine


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