Cuisine : Fine Food & Drink Aboard Rosa

The Gascony region (Gascogne) has a wide variety of regional cheeses, superb wines from Bordeaux to Cahors, foie gras, truffles, confits, fruit, fish and meat producers. Rosa’s cruising area is a real paradise for those who enjoy a rich culinary tradition. Chef will do his best to meet your preferences or dietary requirements, and will be delighted to celebrate your birthday or anniversary with a glass of champagne and appropriate dessert.

Chef preparing a meal aboard French Hotel Barge Rosa in southwest France

Meals are prepared with first-class fresh products, and will vary according to itinerary, local markets and seasons. They will be served as you wish, in the dining area, on the sun deck. Gourmet dinners will be served according to French tradition.

France offers a wide variety of cheese and you can taste a different one every day. You will not be asked to choose between cheese or dessert; try them both!

Plate of appetizers - French Hotel Barge Rosa

— SAMPLE DINNER MENUS —

Canapés

Jerusalem artichoke velouté, shredded confit duck, cacao nibs

Fillet of sea bass, “cassoulet” of crab, clam, coco beans & chorizo

Chocolate molleux, Salted caramel ice cream

Cheese

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Canapés

L’escargot & Smoked Sausage Spelt Risotto, Walnuts, Parsley

Pork Belly & Cheek, Cauliflower Purée, Green Apple

Tarte au citron

Cheese

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Canapés

Mi Cuit Fois Gras & Apricot Terrine, Compressed Apricot & Chutney

Fillet of Beef à la Bordelaise, Girolles, Pomme Fondant, Spinach

Argen Prune & Armagnac Soufflé, Vanilla Bean Ice Cream

Cheese

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