Gourmet Meals Aboard Hotel Barge Roi Soleil

Every day your private chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents of the Mediterranean.

Cooking demonstrations are open to all who wish to learn the tricks. The galley was designed for this. With an open plan and bar, you can watch with a glass in hand and the chef will be happy to explain.

Homemade pasta created on site - French Hotel Barge Roi Soleil

Wine and Beverages

The wines are carefully selected by the owner with the best sommeliers of the region. They represent the quintessence of Languedoc and Provence as well as the top appellations of the whole of France.

You will also find the bar stocked with your favorite drinks.

Our Chef pairs the wines with your meal. The guide will explain their provenance, and the hostess will explain all about various french cheese.

— Sample Dinner Menu —

Homemade foie gras au Torchon with pear and date chutney and pan fried fresh foie gras on poached pear and marinated dates

AOC Muscat de Saint-Jean de Minervois 2010

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Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney

AOC Chateauneuf du Pape Chateau Mont Redon 2001

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Roquefort, Reblochon de Savoie, and Langres

Chilled blackberry and vanilla soup with caramel and balsamic ice cream on a chocolate truffle with pistachio spun sugar

Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs

ROI SOLEIL > Cuisine

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