Cuisine : Fine Food & Drink

Breakfast selections consist of freshly baked goods from a local boulangerie, along with fruit, cereal, yogurt, cheese, coffee, tea, and juice. For lunches and dinners, your onboard Chef creates regionally and seasonally inspired fare. Lunch is typically a light buffet featuring hearty salads and savory entrees, and your multi-course gourmet dinner is served with grand table settings and fine crockery, all in a festive setting. Wine pairings feature a red and a white from area vineyards, along with a cheese platter of artisanal favorites.

Note: These are sample menus.

— Lunch —

Whole Baked Salmon in Salt, Buerre Blanc Sauce

Salad of Carrot & Coriander

Haricot Vert

Blueberry and Pistachio Clafoutis with Vanilla bean ice cream

Cheeses: Emmental, Morbier, and Valencay

A Selection of Coffees, Teas, and Biscuits

One Lunch Ashore Inclusive of the Cruise Rate

— Dinner —

Spiced Chevre Parcels on Fig and Grape Salad, Baby Roquette with Walnut Purée

Pan Roasted Charolais Beef Filet, Asparagus, Potato Croquette, Fresh Pea Purée

Cheeses: Brie du Meaux, St Maure, Fourme d’ambert

Lime Curd Tart with Pistachio Marscarpone, Minted Strawberries, and Gin Jello

— Wines —

Saint Emilion Grand Cru Petit Corbin d’Espagne

Santenay “Comme” 1er Cru, Domaine Capuano Ferreri

Nuits Saint Georges 1er Cru Damodes, Domaine Richard Manière

Chablis Grand Cru “Bougros” Domaine du Colombier

Champagne Jean Marie Fevrier

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