Cuisine : Food and Drink Aboard Hotel Barge Panache

All meals on board are freshly prepared by your chef and most meals are a set menu. International and regional cuisine is featured.

Regional Specialties — Alsace-Lorraine

Medallions of Veal with a Girolles and Truffle Sauce
Filets de Saumon à la Sauce Champagne
Roasted Duck a l’Alsacienne
Saddle of Lamb with Eggplant Caviar
Magret de Canard aux Mirabelles
Le Baeckeoffe d’Alsace
Crepes Suzette with Homemade Vanilla Ice Cream

— Wine Cellar —

Riesling Grand Cru
Chassagne-Montrachet
Chablis Premier Cru
Pouilly Fuisse
Gewurztraminer
Cremant d’Alsace
Florimont Riesling

— Cheese Board —

Munster
Brie de Meaux
Fourme d’Ambert
Chaource
Tomme Fermier d’Alsace
Tomme de Yenne
Mattons
Roussot
Caprice des Dieux

Don’t forget dessert!

Bon appétit

PANACHE > Cuisine

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